Riboflavin in Snacks, granola bars, soft, almond, confectioners coating Calculator

Snacks

In 100 g (Grams) of Snacks, granola bars, soft, almond, confectioners coating there is 0.36 mg of Riboflavin.


Snacks, granola bars, soft, almond, confectioners coating

Snacks, granola bars, soft, almond, confectioners coating is a type of Snacks. The most significant nutrients in Snacks, granola bars, soft, almond, confectioners coating are listed below.

Water 8.74 g
Energy (calorie) 455 kcal
Energy (joule) 1903 kJ
Protein 8.6 g
Total lipid (fat) 20 g
Ash 2.53 g
Carbohydrate, by difference 60.13 g
Fiber, total dietary 4.3 g
Sugars, total 34 g
Calcium, Ca 136 mg
Iron, Fe 1.49 mg
Magnesium, Mg 95 mg
Phosphorus, P 192 mg
Potassium, K 320 mg
Sodium, Na 486 mg
Zinc, Zn 1.41 mg
Copper, Cu 0.337 mg
Manganese, Mn 0.933 mg
Selenium, Se 6.5 µg
Fluoride, F 2.5 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.102 mg
Riboflavin 0.36 mg
Niacin 1.318 mg
Pantothenic acid 0.379 mg
Vitamin B-6 0.072 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Choline, total 27.1 mg
Vitamin B-12 0.14 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 19 IU
Lycopene 0 µg
Lutein + zeaxanthin 15 µg
Vitamin E (alpha-tocopherol) 7.6 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.08 mg
Tocopherol, gamma 0.19 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.06 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.5 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 5.668 g
4:0 butanoic, butyric fatty acid 0.018 g
6:0 hexanoic, caproic fatty acid 0.022 g
8:0 octanoic, caprylic fatty acid 0.177 g
10:0 decanoic, capric fatty acid 0.207 g
12:0 dodecanoic, lauric fatty acid 2.431 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.908 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.506 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.392 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 9.491 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.082 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 9.399 g
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.643 g
18:2 undifferentiated 3.628 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.005 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Snacks, granola bars, soft, almond, confectioners coating